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Scottish Aquaculture Innovation Centre
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Scottish Aquaculture Innovation Centre : ウィキペディア英語版
Scottish Aquaculture Innovation Centre
The Scottish Aquaculture Innovation Centre (SAIC) was set up in 2014, funded by the Scottish Funding Council, Scottish Enterprise, and Highlands and Islands Enterprise, with funding matched by the industry. It is hosted by the University of Stirling.
The role of SAIC is to transform the relationship between the aquaculture industry and research communities in Scotland. By developing connections and collaboration between them, it aims to promote innovative solutions to industry-defined issues and problems.
== Aquaculture and Scotland ==
Aquaculture is a “pillar of rural industry in Scotland”, according to the Scottish Government, contributing as much as £1.4 billion turnover and 8,000 jobs to Scotland.〔Marine Scotland (April 2014). “An Assessment of the Benefits to Scotland of Aquaculture”. http://www.scotland.gov.uk/Resource/0045/00450799.pdf. Retrieved 11 November 2014.〕 Its industry and academic researchers also contribute to Scotland’s reputation abroad. The main activities within the sector are the farming / culturing of fish, molluscs, crustaceans and seaweed, much of them in the seas west of Scotland and north of Scotland.
Salmon dominates the sector, and Scotland is the largest producer in the EU and the third largest globally.〔Scottish Salmon Producers Organisation, Annual Report 2013. http://scottishsalmon.co.uk/wp-content/uploads/2014/04/FINAL-Annual-Report-aug-14.pdf Retrieved 11 November 2014.〕 Current annual production of salmon in Scotland is about 160,000 tonnes, generating global retail sales of more than £1 billion. Fresh salmon is exported to over 50 countries, with the US the main export market for fresh whole salmon in 2013, followed by France.〔Scottish Salmon Producers Organisation, Annual Report 2013. http://scottishsalmon.co.uk/wp-content/uploads/2014/04/FINAL-Annual-Report-aug-14.pdf Retrieved 11 November 2014.〕

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